Rick Tramonto's Blog
Tuesday, October 21, 2008
What's going on?
October 20, 2008
Tramonto, Gand parting with Cenitare;
Wheeling restaurants open for now
"The honeymoon's over," says Rick Tramonto of his (and business partner Gale Gand's) association with Cenitare, the restaurant division responsible for the duo's restaurant concepts in Wheeling (Tramonto Steak & Seafood, Osteria di Tramonto, et. al.).
Not long ago, the plan was to replicate these restaurant concepts nationwide, but the economic downturn and related tight credit environment has scotched that idea. And now, Tramonto says, it's time to say, "it’s been swell."
"I can't go into super detail, because the lawyers are involved," Tramonto says. "But the last three years have been great, and I'm proud of the work we’ve done there."
Not that any of the restaurants will close any time soon. The licensing agreement (that is, the Tramonto name) continues through the end of the year. At which point, Tramonto says, Cenitare might keep the restaurants but lose the restaurant name; might sell the properties outright to another operator (Lettuce Entertain You Enterprises has shown interest) or might shut the whole thing down.
"We might just move on," Tramonto says. "I own the steakhouse and osteria concepts. I really want to open a Tramonto's Steak & Seafood in downtown Chicago, and with all the operators who have expressed interest, I think eventually it will happen.
"But at the end of the day, we're fine, we're good, we're still at Tru, all that," Tramonto says.
Thank You
To All:
I would like to take a minute to thank everyone who came and supported my work and cooking at Osteria di Tramonto, Tramonto Steak & Seafood and the RT Lounge, in Wheeling IL.
As one chapter closes, many more are to come........ I look forward to seeing you all again at Tru and at my events. Stay tuned for more exciting things to come. I'm sure that the press and blogs will keep everyone informed on what's going on.
Between now and the end of the year, I'm focusing on promoting my new cookbook "Osteria" which came out October 14th. Check it out! I'm also in the middle of writing 2 more books, which will be out in fall of 2009 and fall of 2010.
God Bless, and thank you all again for your love and support.
Chef Rick Tramonto
I would like to take a minute to thank everyone who came and supported my work and cooking at Osteria di Tramonto, Tramonto Steak & Seafood and the RT Lounge, in Wheeling IL.
As one chapter closes, many more are to come........ I look forward to seeing you all again at Tru and at my events. Stay tuned for more exciting things to come. I'm sure that the press and blogs will keep everyone informed on what's going on.
Between now and the end of the year, I'm focusing on promoting my new cookbook "Osteria" which came out October 14th. Check it out! I'm also in the middle of writing 2 more books, which will be out in fall of 2009 and fall of 2010.
God Bless, and thank you all again for your love and support.
Chef Rick Tramonto
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